Breakfast (Hang-over) Bake

Published 04 June 07 03:09 PM

This recipe comes from my sister, and today seems a good day to share it - given the suspiciously quiet Scholars Centre. The Breakfast (Hang-over) Bake has all the important post-big night out breakfast components, and is prepared in advance, so all you need to do is put it in the oven while getting more water and painkillers the next morning.

Prepare the night or day before you want to eat it: Line a casserole/baking dish with at least two layers of baking paper. Cover the bottom of the dish with hash brown. Break eggs over the hasbrowns (roughly one egg per has brown) and break up a little with a fork. Sprinkle diced bacon on top, then grated cheese. Pour over cream (use un-whipped whipping cream, not thickened cream) till it reaches about 1/2 to 2/3 the height of the other ingredients. Cover with alfoil and put in the fridge.

Next morning (or afternoon): Set oven to 180 degrees. Bake for 2-3 hours, leaving dish uncovered for the last 15 minutes to brown the top.

Enjoy! (Or at least, try to keep it down.)

by Karen.Hall
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# Matthew said on June 13, 2007 10:05 AM:

It didn't work!!! It tasted great - used grated spuds instead of hash browns, but it didn't work!!! :P

Matt

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About Karen.Hall

I've recently submitted my PhD thesis, titled 'Discovering the Lost Race Story: Writing Science Fiction, Writing Temporality', for examination. In the meantime, I'm teaching in the discipline of Communication Studies at UWA and starting a new project on medievalism and media through a Whitfeld Fellowship.