Broccoli and Blue Cheese Soup

Published 30 April 07 10:43 AM

Monday recipies are back! And now that the weather is cooling down, it's the perfect time for soup.

Broccoli and Blue Cheese Soup
(warning: if anyone in your house doesn't like these ingredients, wait till they are out for the evening, as the house will smell like the soup for some time.)

Ingredients:
1 head broccoli
1 brown onion
nob of butter
chicken stock
pepper
blue cheese (cheap stuff is okay)

Method:
Roughly dice the onion, then chop up the broccoli florets and some of the stem to similar size pieces. Saute in butter, adding some black pepper (salt isn't needed) to taste, until the onions are translucent. Add stock until the broccoli and onion are covered plus about half again. Simmer until everything is soft. (This was another Grey's Anatomy cooking session, so a couple of adbreaks later works for me). Take off heat, stir in blue cheese (again, amount to taste) until melted in. Then eat.
 

by Karen.Hall
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Comments

# robyn.owens said on April 30, 2007 11:09 AM:

I've used the same recipe often, but with Brie rather than blue cheese, and using a blender to achieve a smooth consistency; it's yummy.

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About Karen.Hall

I've recently submitted my PhD thesis, titled 'Discovering the Lost Race Story: Writing Science Fiction, Writing Temporality', for examination. In the meantime, I'm teaching in the discipline of Communication Studies at UWA and starting a new project on medievalism and media through a Whitfeld Fellowship.