Chicken Cous-Cous Bake
In my search for recipes that require minimal effort, minimal dishes
and use up things lurking in the pantry and fridge, I bring you Chicken
Cous-Cous Bake.
Ingredients:
1 chicken *** (skinless because I am slack and picky, free-range because I feel guilty, Mt Barker because I like their ad)
1 cup Israeli cous-cous (BIG cous-cous balls - use ordinary if you want)
1 lemon
2 cloves garlic
1 tbsp capers
chicken stock
black pepper
Method:
Watch Grey's Anatomy. In ad breaks, run to the kitchen and cut chicken
into chunks. Throw chicken in baking dish, sqeeze in lemon, throw in
cous-cous. Next ad break, finely chop garlic and capers, add to dish.
Grind pepper over the top, splosh in stock until the ingredients are
covered, stir everything round. Set oven to 200 degrees celcius, put
dish in oven. Watch more Grey's. After about half an hour (once the
chicken is cooked), remove from oven, spoon into bowls and eat in front
of the TV.
(Also, Matt, no one has asked me about my spectacular bruise. I am very disappointed!)
ETA: the first ingredient seems to be blocked by myresearchspace. Think bits of chicken that begin with b.
I've recently submitted my PhD thesis, titled 'Discovering the Lost Race Story: Writing Science Fiction, Writing Temporality', for examination. In the meantime, I'm teaching in the discipline of Communication Studies at UWA and starting a new project on medievalism and media through a Whitfeld Fellowship.