Frozen Grapes
In the last few days of hot weather, I've found that the
satisfaction of not having an air-conditioner and thus not increasing
my ecological footprint even further doesn't really help keep you cool.
So I've been trying old-fashioned things like trips to the beach, fans,
closing up the house, opening up the house, phoning a friend in the UK
to hear about their weather...
And in this heat, the last thing you want to do is cook, or even eat. So this week's recipe is:
Frozen Grapes
Buy seedless grapes, take them home and wash them. Place in freezer. Eat once frozen.
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About Karen.Hall
I've recently submitted my PhD thesis, titled 'Discovering the Lost Race Story: Writing Science Fiction, Writing Temporality', for examination. In the meantime, I'm teaching in the discipline of Communication Studies at UWA and starting a new project on medievalism and media through a Whitfeld Fellowship.